Banana Lumpia
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Banana Lumpia

1. Oil for deep frying -
2. Brown sugar, or as needed - ¼ cup
3. Bananas, halved crosswise and then lengthwise - 6 large
4. Lumpia wrappers, defrosted - 24
5. Water, or as needed - 1 tablespoon

How to cook deliciously - Banana Lumpia

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

3. Stage

Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.