Cool Whip Cookies
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Cool Whip Cookies

1. Frozen whipped topping, thawed - 1 (8 ounce) container
2. Eggs - 2 large
3. Lemon cake mix - 1 (15.25 ounce) package
4. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Cool Whip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. Stage

Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.

3. Stage

Bake in the preheated oven until edges are golden, about 8 minutes.

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