Ingredients for - Vegan Butternut Curry
4.
Ground coriander, or more to taste 1 teaspoon
How to cook deliciously - Vegan Butternut Curry
1 . Stage
Heat oil in a large skillet over medium-low heat. Add butternut squash and cook gently until squash begins to soften, about 20 minutes. Drain off excess oil. Add cumin, coriander, and turmeric and stir to coat thoroughly. Pour in coconut milk and cook until butternut squash is completely soft, but still holding shape, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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