Name: Chocolate hazelnut cake
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Almond - 100 gram; Walnuts - 50 gram; Prunes - 120 gram; Dried apricots - 60 gram; Orange zest - 60 gram; Cashew - 75 gram; Peanut - 75 gram; Bananas - 2 PC.; Black chocolate - 200 gram; Orange juice - 100 Ml; Agar agar - 100 Ml; Almond - taste

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate hazelnut cake

The basis

1. Almond 100 gram

2. Walnuts 50 gram

3. Prunes 120 gram

4. Dried apricots 60 gram

5. Orange zest 60 gram

Filling

1. Cashew 75 gram

2. Peanut 75 gram

3. Bananas 2 PC.

4. Black chocolate 200 gram

5. Orange juice 100 Ml

6. Agar agar 100 Ml

7. Almond taste

How to cook deliciously - Chocolate hazelnut cake

1. Stage

Prepare the base for the cake. Place the almonds and walnuts in the bowl of a food processor with the chopper attachment.

2. Stage

Grind for 15-20 seconds, add prunes and apricots.

3. Stage

Grind for another 15-20 seconds until smooth. Add the orange zest and stir to combine.

4. Stage

Cover the cake tin (I have a diameter of 16.5 cm) with baking paper, spread the nut mixture with the dried fruit on the bottom and make a rim. Put in the freezer for 20-30 minutes.

1. Stage. Chocolate hazelnut cake: Cover the cake tin (I have a diameter of 16.5 cm) with baking paper, spread the nut mixture with the dried fruit on the bottom and make a rim. Put in the freezer for 20-30 minutes.

5. Stage

For the filling, place the cashews and peanuts in the bowl of a food processor.

6. Stage

Grind for 15-20 seconds, add coarsely sliced bananas,

7. Stage

Grind until smooth for another 15-20 seconds.

8. Stage

Heat the orange juice with the agar-agar, bring to a boil, and cook for 3 minutes (or as directed). Melt the chocolate in a water bath (or in the microwave), add the juice and agar-agar and nut-banana mixture. Mix well.