Name: Caramel-Apple Bars with Cake Mix
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Unsalted butter, cut into cubes - ½ cup; Evaporated milk, divided - 1 cup; Apples - peeled, cored and chopped - 3 medium; Individually wrapped caramels, unwrapped - 1 (11 ounce) package; Cinnamon chips, or more to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Apple Bars with Cake Mix

1. Yellow cake mix - 1 (15.25 ounce) package

2. Unsalted butter, cut into cubes - ½ cup

3. Evaporated milk, divided - 1 cup

4. Apples - peeled, cored and chopped - 3 medium

5. Individually wrapped caramels, unwrapped - 1 (11 ounce) package

6. Cinnamon chips, or more to taste - ¼ cup

How to cook deliciously - Caramel-Apple Bars with Cake Mix

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.

5. Stage

Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.