Recipe information
Ingredients for - Bryanne's Cherry Cobbler
How to cook deliciously - Bryanne's Cherry Cobbler
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2. Stage
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
3. Stage
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
