Ingredients for - Bryanne's Cherry Cobbler
How to cook deliciously - Bryanne's Cherry Cobbler
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2 . Stage
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
3 . Stage
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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