Ingredients for - Bryanne's Cherry Cobbler

1. Cherry pie filling 3 ¾ cups
2. Yellow cake mix 1 package
3. Brown sugar ½ cup
4. Butter, cut in small pieces ½ cup

How to cook deliciously - Bryanne's Cherry Cobbler

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.

2 . Stage

Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.

3 . Stage

Bake in preheated oven until the top is golden brown, 45 to 90 minutes.