Name: Glazed Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ketchup - ½ cup; Brown sugar - ⅓ cup; Lemon juice, divided - 4 tablespoons; Dry mustard - 1 teaspoon; Lean ground beef - 2 pounds; Bread, shredded - 3 slices; Diced onion - ¼ cup; Egg, beaten - 1 large; Beef bouillon, crumbled - 1 cube

Ingredients for - Glazed Meatloaf

1. Ketchup ½ cup

2. Brown sugar ⅓ cup

3. Lemon juice, divided 4 tablespoons

4. Dry mustard 1 teaspoon

5. Lean ground beef 2 pounds

6. Bread, shredded 3 slices

7. Diced onion ¼ cup

8. Egg, beaten 1 large

9. Beef bouillon, crumbled 1 cube

How to cook deliciously - Glazed Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.

3 . Stage

Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined. Form into a loaf and place into a 9x5-inch loaf pan.

4 . Stage

Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Spread remaining ketchup mixture over the top of loaf.

5 . Stage

Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).