Bagels with bacon cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Bagels with bacon cheese

1. Bakery products - 2 PC.
2. Processed cheese - 100 gram
3. Bacon - 200 gram

How to cook deliciously - Bagels with bacon cheese

1. Stage

Cut the bagels lengthwise into two halves each.

1. Stage. Bagels with bacon cheese: Cut the bagels lengthwise into two halves each.

2. Stage

Spread with melted cheese (don't spare the cheese - the more the better), and "glue" the halves together.

1. Stage. Bagels with bacon cheese: Spread with melted cheese (don't spare the cheese - the more the better), and

3. Stage

Wrap bacon around bagels.

1. Stage. Bagels with bacon cheese: Wrap bacon around bagels.

4. Stage

If the pieces of bacon are too short (you bought a whole piece of bacon, not strips), you can hide the ends in the middle of the slice and wrap only the top that way.

1. Stage. Bagels with bacon cheese: If the pieces of bacon are too short (you bought a whole piece of bacon, not strips), you can hide the ends in the middle of the slice and wrap only the top that way.

5. Stage

Cook on the grill on the grill (mmm... with smoke) until the bacon is properly cooked or, alternatively, at home in a pan without oil, you can also in the oven on the grill.

1. Stage. Bagels with bacon cheese: Cook on the grill on the grill (mmm... with smoke) until the bacon is properly cooked or, alternatively, at home in a pan without oil, you can also in the oven on the grill.