Ingredients for - Fiery Red Salsa
2.
Whole tomatoes, drained 1 (14.5 ounce) can
5.
Jalapeno, stemmed and quartered (or more to taste) 1
6.
Natural cane sugar, or to taste ½ teaspoon
9.
Whole tomatoes, drained 1 (14.5 ounce) can
How to cook deliciously - Fiery Red Salsa
1 . Stage
Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
2 . Stage
Select programmed DIP/SALSA setting.
Recipe information
Servings per container:
12
Avocado Ice Pops
Bring water to a boil in a saucepan. Stir sugar into b...
Avocado and Black Bean Dip
Mix avocado, black beans, lime juice, and garlic toget...
Black Bean Breakfast Tostadas
Divide tostada shells between 4 plates. Combine back b...
Grilled Jerk Chicken Thighs
Place chicken in a gallon-sized resealable plastic bag...
Baked Tilapia Tacos
Mix cabbage, mayonnaise, cilantro, and lime juice toge...
Crispy Fish and Chips
Preheat oven to 400 degrees F (200 degrees C). Line a...
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Combine chicken thighs, 3/4 teaspoon salt, white peppe...
Basic Ceviche
Place fish into a flat dish; cover with lime juice. Ch...
Harissa Egg Salad
Combine 1/2 the avocado and lime juice in a bowl. Mash...
Vegetarian Kofta Pitas
Preheat an outdoor grill to medium-high heat and light...
Roasted Corn and Vegetable Salad
Preheat an outdoor grill to high heat for 10 minutes a...
Pomegranate Chicken
Preheat oven to 400 degrees F (200 degrees C). Stir po...