Name: Pickled Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 c. distilled white vinegar -; 1 1/2 tbsp. kosher salt -; 1 1/2 tbsp. sugar -; 3 garlic cloves, crushed and peeled -; 2 tsp. mustard seeds -; 2 tsp. fennel seeds -; 2 c. sliced peppers, such as jalapeño, banana or fresnos (approx. 6oz) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pickled Peppers

1. 3/4 c. distilled white vinegar -

2. 1 1/2 tbsp. kosher salt -

3. 1 1/2 tbsp. sugar -

4. 3 garlic cloves, crushed and peeled -

5. 2 tsp. mustard seeds -

6. 2 tsp. fennel seeds -

7. 2 c. sliced peppers, such as jalapeño, banana or fresnos (approx. 6oz) -

How to cook deliciously - Pickled Peppers

1. Stage

In a small saucepan combine vinegar, salt, sugar, garlic, mustard seed, fennel seed and 1 cup water. Stir to dissolve the salt and sugar then cover and bring to a boil. Remove from the heat and let steep and cool completely.

2. Stage

Place the peppers in a jar or other airtight container and pour the brine over top. Seal the jar and give the peppers a good shake to distribute the liquid and aromatics. Refrigerate at least 4 hours and up to a week.