Ingredients for - Pickled Peppers
1.
3/4 c. distilled white vinegar
2.
1 1/2 tbsp. kosher salt
3.
1 1/2 tbsp. sugar
4.
3 garlic cloves, crushed and peeled
5.
2 tsp. mustard seeds
6.
2 tsp. fennel seeds
7.
2 c. sliced peppers, such as jalapeño, banana or fresnos (approx. 6oz)
How to cook deliciously - Pickled Peppers
1 . Stage
In a small saucepan combine vinegar, salt, sugar, garlic, mustard seed, fennel seed and 1 cup water. Stir to dissolve the salt and sugar then cover and bring to a boil. Remove from the heat and let steep and cool completely.
2 . Stage
Place the peppers in a jar or other airtight container and pour the brine over top. Seal the jar and give the peppers a good shake to distribute the liquid and aromatics. Refrigerate at least 4 hours and up to a week.
Recipe information
Cooking:
10 min.
Servings per container:
2
Pickled Peppers
In a small saucepan combine vinegar, salt, sugar, garl...