Recipe information
Ingredients for - Muffin-Pan Potato Gratins
How to cook deliciously - Muffin-Pan Potato Gratins
1. Stage
Preheat oven to 400 degrees F. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
