Slow-Cooked Parmesan Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooked Parmesan Chicken

1. Vegetable cooking spray -
2. 6 skinless, boneless chicken breast -
3. 6 tbsp. butter -
4. Margarine -
5. 1 package onion -
6. 2 can Campbell's® Condensed Cream of Mushroom Soup -
7. 1 1/2 c. milk -
8. 1 c. RICE -
9. 1/4 c. grated Parmesan cheese -

How to cook deliciously - Slow-Cooked Parmesan Chicken

1. Stage

Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.

2. Stage

Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.

3. Stage

Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

4. Stage

*Or on HIGH for 4 to 5 hours.