Breakfast Rounds
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Breakfast Rounds

1. Peanut butter - ½ cup
2. English muffins, split and toasted - 4
3. Red apple, cored and sliced - 1
4. Packed brown sugar - ¼ cup
5. Margarine - 2 tablespoons
6. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Breakfast Rounds

1. Stage

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

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