Name: Mexican Turkey Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground turkey breast - 1 ⅓ pounds; Shredded Mexican cheese blend - ¾ cup; Green poblano pepper, diced - ½; Seasoned salt (such as Santa Maria-style) - 1 tablespoon; Granulated onion - 1 tablespoon; Hamburger buns, split - 4; Avocados, mashed - 2

Ingredients for - Mexican Turkey Burger

1. Ground turkey breast 1 ⅓ pounds

2. Shredded Mexican cheese blend ¾ cup

3. Green poblano pepper, diced ½

4. Seasoned salt (such as Santa Maria-style) 1 tablespoon

5. Granulated onion 1 tablespoon

6. Hamburger buns, split 4

7. Avocados, mashed 2

How to cook deliciously - Mexican Turkey Burger

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

3 . Stage

Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.