Recipe information
Ingredients for - Ultimate Irish Cream Chocolate Mousse
How to cook deliciously - Ultimate Irish Cream Chocolate Mousse
1. Stage
Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
2. Stage
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
