Baked Ham and Apples
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Baked Ham and Apples

1. 2 fully cooked bone-in ham steaks (1 pound each) -
2. 2 teaspoons ground mustard -
3. 1/2 cup packed brown sugar -
4. 3 medium tart apples -
5. 2 tablespoons butter -
6. Pepper to taste -

How to cook deliciously - Baked Ham and Apples

1. Stage

Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper.

2. Stage

Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

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