Cheesy Pasta Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Pasta Casserole

1. 5 cups uncooked egg noodles -
2. 2 tablespoons butter -
3. 1 tablespoon all-purpose flour -
4. 1/4 teaspoon garlic salt -
5. 1/4 teaspoon onion salt -
6. 1-1/3 cups milk -
7. 8 ounces process cheese (Velveeta), cubed -
8. Topping: -
9. 2 tablespoons dry bread crumbs -
10. 1-1/2 teaspoons butter, melted -

How to cook deliciously - Cheesy Pasta Casserole

1. Stage

Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.

2. Stage

Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.