Ingredients for - Hot Chicken Wing Dip
1.
Skinless boneless chicken breasts 1 pound
How to cook deliciously - Hot Chicken Wing Dip
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
3 . Stage
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
4 . Stage
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
32
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