Salmon cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:
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Ingredients for - Salmon cheesecake

1. Rye bread - 5 plates
2. Salted salmon - 300 gram
3. Cream cheese - 500 gram

How to cook deliciously - Salmon cheesecake

1. Stage

Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

1. Stage. Salmon cheesecake: Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

2. Stage

Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

1. Stage. Salmon cheesecake: Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

3. Stage

Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!

1. Stage. Salmon cheesecake: Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!
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