Recipe information
Ingredients for - Salmon cheesecake
How to cook deliciously - Salmon cheesecake
1. Stage
Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.
2. Stage
Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.
3. Stage
Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!