Cheese balls with nuts and cranberries
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:

Ingredients for - Cheese balls with nuts and cranberries

1. Hard cheese - 80 gram
2. Cream cheese - 200 gram
3. Cranberry - 80 gram
4. Cognac - 1 tbsp
5. Sauce - 1 Tsp
6. Hazelnut - 60 gram
7. Parsley (greens) - 1 beam

How to cook deliciously - Cheese balls with nuts and cranberries

1. Stage

If you use brandy, then the cranberries should be cut, pour the brandy and leave for 20 minutes. If not, then first pour hot water, and cut after draining the water.

2. Stage

Grate the hard cheese on a fine grater. Add cream cheese and sauce. Stir to combine. Add cranberries. Stir to combine.

3. Stage

Chop the hazelnuts so that there are small pieces left. Wash, dry and finely chop the dill.

4. Stage

Make balls of cottage cheese and roll them in nuts and herbs.