Recipe information
Ingredients for - 5-Ingredient Taco Soup
How to cook deliciously - 5-Ingredient Taco Soup
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
2. Stage
Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Stage
Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.
