Name: 5-Ingredient Taco Soup
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 93% lean ground beef - 1 pound; Salsa - 1 (16 ounce) jar; Frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®) - 1 (10 ounce) package; Mexican crema con sal - 5 tablespoons; Shredded Cheddar cheese, or as needed - ¼ cup

Ingredients for - 5-Ingredient Taco Soup

1. 93% lean ground beef 1 pound

2. Salsa 1 (16 ounce) jar

3. Frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®) 1 (10 ounce) package

4. Mexican crema con sal 5 tablespoons

5. Shredded Cheddar cheese, or as needed ¼ cup

How to cook deliciously - 5-Ingredient Taco Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.