One Pot Easy Cheesy Vegetables and Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - One Pot Easy Cheesy Vegetables and Rice

1. Vegetable or canola oil - 1 ½ tablespoons
2. Morton® Fine Sea Salt - ½ teaspoon
3. Extra long grain rice (15 minute) - 1 cup
4. Frozen mixed vegetables - 2 cups
5. Chicken stock - 3 cups
6. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - One Pot Easy Cheesy Vegetables and Rice

1. Stage

Heat oil in medium sauce pan over medium-high heat.

2. Stage

Add remaining ingredients, except for cheese.

3. Stage

Bring to a boil for 1 minute.

4. Stage

Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

5. Stage

Add cheese and stir until melted and serve immediately.