Ingredients for - One Pot Easy Cheesy Vegetables and Rice

1. Vegetable or canola oil 1 ½ tablespoons
2. Morton® Fine Sea Salt ½ teaspoon
3. Extra long grain rice (15 minute) 1 cup
4. Frozen mixed vegetables 2 cups
5. Chicken stock 3 cups
6. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - One Pot Easy Cheesy Vegetables and Rice

1 . Stage

Heat oil in medium sauce pan over medium-high heat.

2 . Stage

Add remaining ingredients, except for cheese.

3 . Stage

Bring to a boil for 1 minute.

4 . Stage

Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

5 . Stage

Add cheese and stir until melted and serve immediately.