Ingredients for - Slow Cooker Shredded Chicken in Yogurt Sauce

1. Fat-free Greek yogurt ½ cup
2. Tomato paste 1 (6 ounce) can
3. Onion, chopped 1
4. Garlic 4 cloves
5. Curry powder 2 tablespoons
6. Grated fresh ginger root 1 tablespoon
7. Skinless chicken breasts 1 ½ pounds
8. Salt and freshly ground black pepper to taste 1 ½ pounds
9. Sriracha sauce, or to taste (Optional) 1 teaspoon

How to cook deliciously - Slow Cooker Shredded Chicken in Yogurt Sauce

1 . Stage

Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.

2 . Stage

Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.