Ingredients for - Easy Slow Cooker Chicken Tacos
3.
Mango-peach salsa 1 (16 ounce) container
How to cook deliciously - Easy Slow Cooker Chicken Tacos
1 . Stage
Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
2 . Stage
Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
3 . Stage
Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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