Name: Easy Slow Cooker Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken breast tenderloins - 1 ½ (16 ounce) packages; Taco seasoning - 1 (1 ounce) package; Mango-peach salsa - 1 (16 ounce) container; Cayenne pepper, or to taste - 1 teaspoon; Chili powder, or to taste - 1 teaspoon; Garlic powder, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Pineapple chunks, drained with juice reserved - 1 (20 ounce) can; Onion, sliced - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Slow Cooker Chicken Tacos

1. Chicken breast tenderloins - 1 ½ (16 ounce) packages

2. Taco seasoning - 1 (1 ounce) package

3. Mango-peach salsa - 1 (16 ounce) container

4. Cayenne pepper, or to taste - 1 teaspoon

5. Chili powder, or to taste - 1 teaspoon

6. Garlic powder, or to taste - 1 teaspoon

7. Salt to taste - 1 teaspoon

8. Pineapple chunks, drained with juice reserved - 1 (20 ounce) can

9. Onion, sliced - 1 medium

How to cook deliciously - Easy Slow Cooker Chicken Tacos

1. Stage

Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.

2. Stage

Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.

3. Stage

Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.