Ingredients for - Crispy Coated Cajun Fries
1.
Russet potatoes, cut into fries 2 pounds
How to cook deliciously - Crispy Coated Cajun Fries
1 . Stage
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
2 . Stage
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
3 . Stage
Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
Recipe information
Cooking:
20 min.
Servings per container:
6
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