Name: Harvest Herb Gnocchi with Pumpkin Seeds
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Gnocchi - 1 (16 ounce) package; Olive oil, or more as needed - 2 tablespoons; Pine nuts - 2 tablespoons; Frozen diced butternut squash - 2 (10 ounce) packages; Roasted, salted pumpkin seeds - 1 cup; 1/4 cup dried carrot greens, or to taste - 1 cup; Dried marjoram, or to taste - ⅛ teaspoon; Ground thyme, or to taste - ⅛ teaspoon; Dried basil, or to taste - ⅛ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon; Dried rosemary, or to taste - 1 pinch; Dried parsley, or to taste - 1 pinch

Ingredients for - Harvest Herb Gnocchi with Pumpkin Seeds

1. Gnocchi 1 (16 ounce) package

2. Olive oil, or more as needed 2 tablespoons

3. Pine nuts 2 tablespoons

4. Frozen diced butternut squash 2 (10 ounce) packages

5. Roasted, salted pumpkin seeds 1 cup

6. 1/4 cup dried carrot greens, or to taste 1 cup

7. Dried marjoram, or to taste ⅛ teaspoon

8. Ground thyme, or to taste ⅛ teaspoon

9. Dried basil, or to taste ⅛ teaspoon

10. Ground black pepper, or to taste ⅛ teaspoon

11. Dried rosemary, or to taste 1 pinch

12. Dried parsley, or to taste 1 pinch

How to cook deliciously - Harvest Herb Gnocchi with Pumpkin Seeds

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

2 . Stage

Meanwhile, coat a large pan in olive oil and allow to pool. Place over medium heat and wait for oil to warm. Add pine nuts with additional oil if needed; there should be excess oil. Cook pine nuts until golden brown on one side, 2 to 3 minutes. Add squash and pumpkin seeds, and additional oil if needed; keep in mind that as the squash thaws it will produce liquid.

3 . Stage

Cook until squash has thawed and warmed, 12 to 15 minutes. Add gnocchi and more oil if needed.

4 . Stage

Add carrot greens liberally. Add marjoram, thyme, basil, and black pepper. Season sparingly with rosemary and parsley. Cook until heated through. Remove from heat and serve.