Recipe information
Ingredients for - Spicy Salami Spread (Nduja)
How to cook deliciously - Spicy Salami Spread (Nduja)
1. Stage
Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
2. Stage
Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
3. Stage
Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
4. Stage
Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor. Chef John
