Ginger-Cabbage Salad
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:
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Ingredients for - Ginger-Cabbage Salad

1. Pickled ginger - ¾ cup
2. Shredded cabbage, green or red - 4 cups
3. Shredded carrots - 1 cup
4. Peanuts, crushed - ½ cup
5. Mirin (sweetened Asian wine) - ¼ cup
6. Rice vinegar - ¼ cup
7. Scallions, sliced - 4

How to cook deliciously - Ginger-Cabbage Salad

1. Stage

Combine all.

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