Ingredients for - Easy 5-Ingredient Mashed Potatoes
1.
Red potatoes, unpeeled 2 pounds
2.
Unsalted butter, or more to taste 2 tablespoons
4.
Celery salt, or more to taste 1 pinch
How to cook deliciously - Easy 5-Ingredient Mashed Potatoes
1 . Stage
Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
2 . Stage
Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.
Recipe information
Cooking:
10 min.
Servings per container:
4
Stir Fried Pasta with Veggies
Bring a large pot of water to a boil. Cook spaghetti p...
Chicken Curry Salad in a Hurry
Mix the chicken, eggs, mayonnaise, apple, celery, onio...
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
Heat vegetable oil in a skillet over medium heat. Add...
Mostaccioli with Spinach and Feta
Cook pasta according to package directions. Drain, and...
Zucchini Patties
Place zucchini, eggs, flour, Parmesan cheese, mozzarel...
Tacos al Pastor
Soak pasilla chiles and guajillo chiles in a bowl with...
Pureed Butternut Squash with Spaghetti Squash
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Shiitake Angel Hair Pasta
Saute garlic and onion in olive oil over medium heat;...
Pan-Fried Salmon Croquettes
Combine salmon, eggs, and onion in a bowl. Season with...
Quick Mushroom Ceviche
Combine mushrooms, onion, and cilantro in a glass bowl...
Deep-Fried Calamari Rings
Stir flour, 2 teaspoons salt, paprika, and black peppe...
Chicken Stock
Place the chicken in a large pot over high heat. Add w...