Recipe information
Ingredients for - Baked Potatoes with Ramps and Feta
How to cook deliciously - Baked Potatoes with Ramps and Feta
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Stage
Allow potatoes to cool lightly and cut in half.
3. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
4. Stage
Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
5. Stage
Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
