Ingredients for - Baked Potatoes with Ramps and Feta
How to cook deliciously - Baked Potatoes with Ramps and Feta
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2 . Stage
Allow potatoes to cool lightly and cut in half.
3 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
4 . Stage
Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
5 . Stage
Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
