Ingredients for - Peppers stuffed with beans and vegetables
How to cook deliciously - Peppers stuffed with beans and vegetables
1. Stage
1. Cut the peppers in half lengthwise, remove the seeds and membranes. Put the peppers in a baking dish and put in the microwave (360 V) or oven (200 C) for 10 minutes. I cooked them in the microwave.
2. Stage
2. Take the baked pepper halves out of the oven and fill with the filling. Place the pieces in the oven until the filling is heated through, about 2 minutes.
3. Stage
3. Sprinkle the filling with grated cheese or garnish with a plate of melted cheese, and return to the oven until the cheese is melted. Sesame as desired.
4. Stage
4. Garnish the pepper with herbs and serve. Bon appetit!
5. Stage
Ingredients of "Italian Beans with Vegetables" - beans, carrots, onions, sweet peppers, tomato paste, refined deodorized sunflower oil, sugar, salt, garlic, spices.
