Name: The Juiciest Hamburgers Ever
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Ground beef - 1 pound; Beer - ½ cup; Worcestershire sauce - ¼ cup; Garlic powder - 1 teaspoon; Onion salt - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - The Juiciest Hamburgers Ever

1. Ground beef 1 pound

2. Beer ½ cup

3. Worcestershire sauce ¼ cup

4. Garlic powder 1 teaspoon

5. Onion salt ½ teaspoon

6. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - The Juiciest Hamburgers Ever

1 . Stage

Shape the ground beef into three patties. Place the patties in a shallow dish.

2 . Stage

Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

3 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

4 . Stage

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).