Snail Cake with Cherry
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Snail Cake with Cherry

Dough
1. Butter 200 gram
2. Salt 1 pinch
3. Flour 3 Art.
4. Kefir 1 Art.
5. Baking powder 1 Tsp
6. Vanilla sugar 1 pack
Filling
1. Cherry 500 gram
2. Sugar 1/2 Art.
3. Powdered sugar for sprinkling

How to cook deliciously - Snail Cake with Cherry

1. Stage

Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

1. Stage. Snail Cake with Cherry: Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.

2. Stage

Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

1. Stage. Snail Cake with Cherry: Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.

3. Stage

Stick the edges of each strip.

1. Stage. Snail Cake with Cherry: Stick the edges of each strip.

4. Stage

Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

1. Stage. Snail Cake with Cherry: Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.

5. Stage

Snail Cake with Cherry is ready, remove from the mold and sprinkle with powdered sugar.

1. Stage. Snail Cake with Cherry: Snail Cake with Cherry is ready, remove from the mold and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!

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