Ingredients for - Crispy Southwest Salad

1. Quart-size canning jar 1
2. Farmland® Thick Cut Bacon 6 slices
3. Farmland® Cubed Ham 1 package
4. Red peppers, roasted, sliced ½ cup
5. Corn ½ cup
6. Cherry tomatoes, halved 8
7. Monterey Jack cheese, shredded 1 ounce
8. Mixed salad greens 2 cups
9. Crispy tortilla strips ¼ cup
10. Salsa ¼ cup

How to cook deliciously - Crispy Southwest Salad

1 . Stage

Cook bacon in skillet then crumble on paper towel.

2 . Stage

Heat oven to 425 degrees F.

3 . Stage

Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.

4 . Stage

Bake for 10 minutes, tossing half way through.

5 . Stage

Layer roasted corn in the bottom of the mason jar.

6 . Stage

Top corn layer with halved cherry tomatoes.

7 . Stage

Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.

8 . Stage

Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.

9 . Stage

Pair with your favorite dressing or salsa.