Recipe information
Ingredients for - Crispy Southwest Salad
1. Quart-size canning jar - 1
2. Farmland® Thick Cut Bacon - 6 slices
3. Farmland® Cubed Ham - 1 package
4. Red peppers, roasted, sliced - ½ cup
9. Crispy tortilla strips - ¼ cup
How to cook deliciously - Crispy Southwest Salad
1. Stage
Cook bacon in skillet then crumble on paper towel.
2. Stage
Heat oven to 425 degrees F.
3. Stage
Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
4. Stage
Bake for 10 minutes, tossing half way through.
5. Stage
Layer roasted corn in the bottom of the mason jar.
6. Stage
Top corn layer with halved cherry tomatoes.
7. Stage
Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
8. Stage
Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
9. Stage
Pair with your favorite dressing or salsa.
