Field Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Field Salad

1. Mixed salad greens - 8 ounces
2. Chopped walnuts - ¾ cup
3. Gorgonzola cheese, crumbled - 8 ounces
4. Tart green apples, cored and diced - 2
5. Raspberry vinaigrette salad dressing - ½ (8 ounce) bottle

How to cook deliciously - Field Salad

1. Stage

In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

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