Name: Grilled Tuscan-Style Porterhouse Steaks
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Porterhouse steaks - 2 (10 ounce); Kosher salt and ground black pepper to taste - 2 (10 ounce); Garlic, finely chopped - 4 cloves; Olive oil, divided - ½ cup; Red pepper flakes - ¼ teaspoon; Lemon, cut into quarters - 1 medium

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tuscan-Style Porterhouse Steaks

1. Porterhouse steaks - 2 (10 ounce)

2. Kosher salt and ground black pepper to taste - 2 (10 ounce)

3. Garlic, finely chopped - 4 cloves

4. Olive oil, divided - ½ cup

5. Red pepper flakes - ¼ teaspoon

6. Lemon, cut into quarters - 1 medium

How to cook deliciously - Grilled Tuscan-Style Porterhouse Steaks

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.

2. Stage

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

3. Stage

While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.

4. Stage

Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.