Bow Tie Pasta with Sausage and Sweet Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Bow Tie Pasta with Sausage and Sweet Peppers

1. Italian sausage, cut into 1/2 inch pieces - 1 pound
2. Green bell peppers, chopped - 2
3. Farfalle pasta - 8 ounces
4. Beef broth - ½ cup
5. Ground black pepper - ¼ teaspoon

How to cook deliciously - Bow Tie Pasta with Sausage and Sweet Peppers

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.

3. Stage

Toss pasta with sausage mixture and serve.