Graham Cracker Ice Cream
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Graham Cracker Ice Cream

1. Fat free half-and-half - 2 cups
2. Sugar - ½ cup
3. Vanilla bean - ½
4. Fat-free graham crackers, crushed - 3

How to cook deliciously - Graham Cracker Ice Cream

1. Stage

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.

2. Stage

Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.