Ingredients for - Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
2.
Smoked salmon, cut into strips 1 slice
How to cook deliciously - Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
3 . Stage
Bake in the preheated oven until egg white is just set, about 10 minutes.
4 . Stage
Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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