Ingredients for - Fresh Pineapple Mimosa
3.
Chilled dry sparkling wine, or as needed 20 ounces
How to cook deliciously - Fresh Pineapple Mimosa
1 . Stage
Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
2 . Stage
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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