Fresh Pineapple Mimosa
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Fresh Pineapple Mimosa

1. Diced fresh pineapple - 1 cup
2. Triple sec - 2 ounces
3. Chilled dry sparkling wine, or as needed - 20 ounces

How to cook deliciously - Fresh Pineapple Mimosa

1. Stage

Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.

2. Stage

Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

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