Ingredients for - Fried Kimchi
1.
Kimchi, chopped into bite-sized pieces, or to taste 1 cup
How to cook deliciously - Fried Kimchi
1 . Stage
Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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