Name: Buffalo Chicken Mason Jar Salads
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Cucumber ranch salad dressing - 10 ounces; Buffalo-style hot pepper sauce (such as Frank's® RedHot) - 2 tablespoons; Celery, cut into 1/8-inch slices - 4 stalks; Carrots, cut into 1/8-inch slices - 4 medium; Cooked chicken, cut into bite-sized pieces - 15 ounces; Salad greens - 10 cups; Crumbled blue cheese - 1 ¼ cups; Croutons (Optional) - ¾ cup

Ingredients for - Buffalo Chicken Mason Jar Salads

1. Cucumber ranch salad dressing 10 ounces

2. Buffalo-style hot pepper sauce (such as Frank's® RedHot) 2 tablespoons

3. Celery, cut into 1/8-inch slices 4 stalks

4. Carrots, cut into 1/8-inch slices 4 medium

5. Cooked chicken, cut into bite-sized pieces 15 ounces

6. Salad greens 10 cups

7. Crumbled blue cheese 1 ¼ cups

8. Croutons (Optional) ¾ cup

How to cook deliciously - Buffalo Chicken Mason Jar Salads

1 . Stage

Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.

2 . Stage

Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.

3 . Stage

Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.