Recipe information
Ingredients for - Buffalo Chicken Mason Jar Salads
1. Cucumber ranch salad dressing - 10 ounces
2. Buffalo-style hot pepper sauce (such as Frank's® RedHot) - 2 tablespoons
3. Celery, cut into 1/8-inch slices - 4 stalks
4. Carrots, cut into 1/8-inch slices - 4 medium
5. Cooked chicken, cut into bite-sized pieces - 15 ounces
6. Salad greens - 10 cups
8. Croutons (Optional) - ¾ cup
How to cook deliciously - Buffalo Chicken Mason Jar Salads
1. Stage
Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
2. Stage
Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
3. Stage
Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.
