Ingredients for - Easy Endive, Cranberry, Walnut Appetizers
1.
Endive - washed, dried, and separated into individual leaves 3 heads
4.
Glazed walnuts ⅓ cup
How to cook deliciously - Easy Endive, Cranberry, Walnut Appetizers
1 . Stage
Arrange endive leaves on a serving tray.
2 . Stage
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Recipe information
Cooking:
10 min.
Servings per container:
10
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