Easy Endive, Cranberry, Walnut Appetizers
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Easy Endive, Cranberry, Walnut Appetizers

1. Endive - washed, dried, and separated into individual leaves - 3 heads
2. Crumbled blue cheese - ⅓ cup
3. Sweetened dried cranberries (such as Craisins®) - ⅓ cup
4. Glazed walnuts - ⅓ cup
5. Balsamic vinegar, or to taste - 2 tablespoons

How to cook deliciously - Easy Endive, Cranberry, Walnut Appetizers

1. Stage

Arrange endive leaves on a serving tray.

2. Stage

Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

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