Name: Greek Mason Jar Steak Salad
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Greek salad dressing - 10 fluid ounces; 5 wide-mouth quart Mason jars - 10 fluid ounces; Grape tomatoes, halved - 1 pint; Pitted kalamata olives - 1 ¼ cups; Red onions, diced - 2; Cooked steak, cut into bite-sized pieces - 15 ounces; Chopped romaine lettuce - 10 cups; Crumbled feta cheese - 1 ¼ cups; Croutons (Optional) - ¾ cup

Ingredients for - Greek Mason Jar Steak Salad

1. Greek salad dressing 10 fluid ounces

2. 5 wide-mouth quart Mason jars 10 fluid ounces

3. Grape tomatoes, halved 1 pint

4. Pitted kalamata olives 1 ¼ cups

5. Red onions, diced 2

6. Cooked steak, cut into bite-sized pieces 15 ounces

7. Chopped romaine lettuce 10 cups

8. Crumbled feta cheese 1 ¼ cups

9. Croutons (Optional) ¾ cup

How to cook deliciously - Greek Mason Jar Steak Salad

1 . Stage

Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

2 . Stage

Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

3 . Stage

Divide croutons among 5 small resealable plastic bags.