Recipe information
Ingredients for - Greek Mason Jar Steak Salad
2. 5 wide-mouth quart Mason jars - 10 fluid ounces
5. Red onions, diced - 2
6. Cooked steak, cut into bite-sized pieces - 15 ounces
9. Croutons (Optional) - ¾ cup
How to cook deliciously - Greek Mason Jar Steak Salad
1. Stage
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
2. Stage
Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
3. Stage
Divide croutons among 5 small resealable plastic bags.
