Recipe information
Ingredients for - Greek Pasta with Tomatoes and White Beans
How to cook deliciously - Greek Pasta with Tomatoes and White Beans
1. Stage
Cook the pasta in a large pot of boiling salted water until al dente.
2. Stage
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Stage
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Stage
Serve sauce over pasta, and sprinkle with feta.
