Ingredients for - Greek Pasta with Tomatoes and White Beans
How to cook deliciously - Greek Pasta with Tomatoes and White Beans
1 . Stage
Cook the pasta in a large pot of boiling salted water until al dente.
2 . Stage
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3 . Stage
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4 . Stage
Serve sauce over pasta, and sprinkle with feta.
Recipe information
Cooking:
10 min.
Servings per container:
4
Snow on the Mountain Green Beans
Bring a large pot of lightly salted water to a boil. A...
Cranberry Pecan Salad
Preheat oven to 400 degrees F (200 degrees C). Spread...
Harvest Slaw
In a medium ungreased skillet, over medium heat, toast...
Bean and Meat Soup
Heat the oil in a large pot over medium heat, and cook...
Pasta Siciliano
Bring a large pot of lightly salted water to a boil. P...
Marsala Cream Chicken with Asparagus
Bring a large pot of lightly salted water to a boil. C...
Chicken, Spinach, and Cheese Pasta Bake
Preheat oven to 375 degrees F (190 degrees C). Bring a...
Becca's Bruschetta
Preheat oven to 375 degrees F (190 degrees C). Arrange...
Greek Egg Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Elegant Penne with Asparagus and Shrimp
Gather all ingredients. Dotdash Meredith Food Studios...
Chef John's Spinach and Feta Pie
Preheat oven to 350 degrees F (175 degrees C). Heat bu...
Herb Watermelon Feta Salad
Gently toss watermelon, onion, basil, cilantro, mint,...