Ingredients for - Slow Cooker Hoppin' John Chowder
1.
Instant white rice 1 ½ cups
5.
Black-eyed peas with liquid 3 (15.5 ounce) cans
How to cook deliciously - Slow Cooker Hoppin' John Chowder
1 . Stage
Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
2 . Stage
Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
3 . Stage
Cover, and cook on Low for 4 to 6 hours.
Recipe information
Cooking:
30 min.
Servings per container:
6
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