Name: Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 12 oz. spaghetti -; 1 tbsp. extra-virgin olive oil -; 2 cloves garlic, chopped -; 3/4 lb. cooked Italian sausage links, sliced -; 3 c. baby spinach -; 1/2 c. chopped sun-dried tomatoes -; 3/4 c. low-sodium chicken broth -; 3/4 c. heavy cream -; Kosher salt -; Freshly ground black pepper -; Freshly grated Parmesan, for garnish -

Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

1. 12 oz. spaghetti -

2. 1 tbsp. extra-virgin olive oil -

3. 2 cloves garlic, chopped -

4. 3/4 lb. cooked Italian sausage links, sliced -

5. 3 c. baby spinach -

6. 1/2 c. chopped sun-dried tomatoes -

7. 3/4 c. low-sodium chicken broth -

8. 3/4 c. heavy cream -

9. Kosher salt -

10. Freshly ground black pepper -

11. Freshly grated Parmesan, for garnish -

How to cook deliciously - Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

1. Stage

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

2. Stage

In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.

3. Stage

Garnish with Parmesan and serve.