Recipe information
Ingredients for - Mozzarella and Arugula Salad with Croutons and Black Olives
1. 2 tbsp. extra-virgin olive oil, plus 1/4 cup -
2. 4 slice thick crusty bread -
3. 1 tsp. finely minced shallot -
5. 1/4 tbsp. Freshly ground black pepper -
6. 1 tbsp. sherry wine vinegar -
7. 1 large bunch arugula -
8. c. black olives (preferably oil cured) -
9. 1/2 lb. fresh mozzarella at room temperature -
How to cook deliciously - Mozzarella and Arugula Salad with Croutons and Black Olives
1. Stage
To make croutons: Heat 2 tablespoons olive oil in a medium skillet until simmering. Add bread and fry, tossing until crisp and golden on all sides. Set aside to cool slightly.
2. Stage
To make dressing: In a small bowl, combine minced shallot, salt, pepper, and vinegar. Whisk in 1/4 cup olive oil.
3. Stage
Toss arugula with dressing in a large bowl. If desired, add more salt and pepper to taste. Divide greens among 4 plates. Scatter olives and croutons over each plate, then lay mozzarella slices on top.
