Recipe information
Ingredients for - Blood Mary Pickles
1. 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise -
2. 3 lemon rounds -
3. 1/3 c. tomato juice -
5. 2 tsp. prepared horseradish -
6. 1/2 tsp. black peppercorns -
8. 1 garlic clove, cut into thirds -
9. Dash of hot sauce -
How to cook deliciously - Blood Mary Pickles
1. Stage
Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
2. Stage
In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
3. Stage
Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.
